A Journey Round The Mediterranean: Discover the Flavours of Our Exclusive Chef’s Table Event

21st August

We were pleased to host a new, exclusive Chef’s table event at Riverstone Kensington.

Our recent event transported our guests and residents to the sun-soaked shores of the Mediterranean, through a 3-course meal and a recommended wine pairing.

Fuelling Vibrancy

Socialising and dining go hand in hand and we recognising the profound connection between food and social experiences. From weekly communal lunches, to specially curated events like this Chef's table event, we are looking to experience shared moments around the table.

The aim of this Chef's table event was to immerse our residents and prospective residents in the vibrant cultures and flavours of these sun-drenched coastlines, all within the warm and inviting ambiance of Maria G’s, our very own neighbourhood restaurant and bar.

A Journey Through the Mediterranean

The Chef kicked things off with three different Italian inspired starters, all paired with an irresistible, feather-light Roussillon Rosé. With notes of pear juice and freshly-picked raspberries, it enhanced the dishes beautifully.

1. We started with a Caprese Salad - a simple yet elegant dish highlighting the essence of Italian simplicity.
2. Next, we enjoyed Crispy Squid - perfectly fried so that it was tender on the inside and crisp on the outside and was served with a zesty dipping sauce, creating a delightful contrast.
3. We finished off the entrees with a Sicilian Caponata - a traditional Italian dish made with eggplant, tomatoes, and olives.

For the main course, we then moved to Greece, delighting in a Herbed Lamb Rump and paired with a Ch. Gravieres Collection Prestige, a deep garnet-red wine. The lamb’s fragrant herb crust harmonised with the wine’s woody, toasted notes, and aromas of prunes and liquorice. This course perfectly encapsulated the hearty flavours we know from Grecian cuisine.

To round off the afternoon, guests enjoyed a dessert inspired by Greek culinary traditions – Baked Pears, paired with a Lucien Lurton et Fils, Garonnelles Sauternes, a sweet, French, white wine with tropicality that is finely balanced with citrus. A Greek twist on a French classic: the pears were slow baked with honey, cinnamon, and nutmeg and were served over Greek yogurt before being topped with roasted almonds and pecans.

Another Chef’s table?

The event was so warmly received from guests and residents that we are looking forward to bringing a second edition of the event as soon as possible.

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